Cubanelle Peppers

Storage: Store unwashed cubanelle peppers in the refrigerator in a loosely closed plastic bag. This should keep them for 2-3 weeks.

Preparation: Cubanelle peppers are mild peppers that can be sliced thinly and eaten raw in salads, or roasted, baked, fried and stuffed.

Taste: Sweet and mild.

Nutritional Benefits: Cubanelle peppers are high in vitamins A and C, antioxidants, Vitamin B6 and folate.

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