Adirondack Blue and Adirondack Red potatoes were developed at Cornell University by Ken Paddock Robert Plaisted, and Walter de Jong in 2003 and 2004 respectively. These colorful potatoes retain their color through cooking .
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Adirondack Blue and Adirondack Red potatoes were developed at Cornell University by Ken Paddock Robert Plaisted, and Walter de Jong in 2003 and 2004 respectively. These colorful potatoes retain their color through cooking .
Read More