Sweet Potato Latkes with Creme Fraiche

Photo Credit: ©Alyssa Ringler

Yields 12 latkes

Ingredients:

• 1 lb sweet potatoes, peeled and coarsely shredded

• 2 scallions, minced

• 1 carrot, peeled and coarsely shredded

• 1 spanish onion, peeled and finely shredded

• 1/3 cup chickpea flour

• 2 large eggs, lightly beaten

• 1 tsp salt

• 1/2 tsp freshly ground black pepper

• ½ cup maple bourbon butter

• 1 cup oil for frying

Procedure:

1. Combine all ingredients until mixture is firm and even. Portion out to small flat patties.

2. In a frying pan, fry latkes in hot oil until both sides are golden and crisp.

3. Set aside on paper towels to dry. Once dried, top with crème fraiche. Enjoy!

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