Salad of Shaved Broccoli & Summer Greens

Serves 6

Ingredients:

• 1 lb broccoli, florets shaved cross wise; stems shaved lengthwise

• Assorted summer lettuces, torn into bite-sized pieces

• ¼ cup pepitas, toasted

• 1 large lemon, juiced

• 3 oz Parmesan cheese (optional)

• Olive oil

• Salt and pepper

Procedure:

• Place pepitas in cold pan and toast on medium heat until fragrant, stirring constantly.

• Combine shaved broccoli and lettuces. Dress with lemon juice, olive oil, salt and pepper. Mix well.

• Divide salad between six plates, garnish with toasted pepitas, and shave some Parmesan onto each plate.

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