Cilantro Pesto

Yields 1 cup

Ingredients:

• 3 bunches fresh cilantro, stems removed

• 1 bunch fresh basil, stems removed

• 3 garlic cloves

• 3 tbsp pine nuts

• 1 cup extra virgin olive oil

• 1 tbsp pecorino cheese

• 1 tbsp parmesan cheese

• Salt and pepper to taste

Procedure:

1. In a food processor/blender, pulse the cilantro, basil, garlic, pine nuts, pecorino and parmesan until well blended.

2. Puree while drizzling in olive oil until smooth.

3. Season with salt and pepper

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