Amaranth Greens with Crispy Capers

Recipe by Emilia Petrucci

Serves 2

Ingredients:

• 1 tbsp olive oil

• 2 tbsp shallot, minced (about 1/2 large shallot)

• 1 tbsp capers, drained

• 1 bunch amaranth greens, chopped

• Salt and pepper to taste

• 1 tsp dried red chile flakes 

Procedure:

1. Heat oil in a sauté pan over medium heat.

2. Add shallot and sauté for about 3 minutes, until fragrant.

3. Add capers and sauté for 1 minute.

4. Stir in amaranth greens and sauté until tender. Season with salt and pepper to taste.

5. Sprinkle red chile flakes over greens before serving.

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