Corn, Radish, & Basil Salad

Recipe courtesy of Natural Gourmet Institute

Ingredients (serves 6-8):
4 ears of fresh corn, husk and silk removed
1 red onion, small diced
6 red radishes, thinly sliced and halved
5 ounces baby lettuce
1 ounce basil, chopped
2 tablespoons white wine vinegar
¼ cup extra virgin olive oil
½ teaspoon sea salt
Pinch black pepper

Directions:
1. Slice corn kernels from cob and transfer corn to a large bowl. Mix in red onion, radishes, baby lettuce and basil.
2. Add white wine vinegar, olive oil, salt, and pepper. Toss well and serve.