Sweet Mint-Beet Cocktail

Recipe from Katchkie Farm

Ingredients:
4 small Katchkie Farm beets, peeled and finely diced
¼ cup water
2 ounces vodka
½ ounce mint tea
¼ ounce simple syrup
¼ ounce lemon juice
Ice

Method:
1) To make the beet juice: blend beets and water in a blender and
strain through cheesecloth or a fine mesh strainer. You will have
more juice than you need for the cocktail - save it for tomorrow
night!
2) Blend beet juice, vodka, mint tea, simple syrup, lemon juice,
and serve over ice. Adjust the portions as necessary to fit your
tastebuds.