Broccoli, Carrot, and Kohlrabi Slaw with Fresh Herb Vinaigrette

Recipe courtesy of Natural Gourmet Institute

Ingredients:

½ pound broccoli with stalks, stems peeled & cut into matchsticks and florets minced

1 carrot, peeled & cut into matchsticks

½ pound kohlrabi, peeled & cut into matchsticks

½ bunch radishes, peeled & cut into matchsticks

4 scallions, thinly sliced diagonally

6 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 ½ teaspoons honey

1 tablespoon chopped fresh mint

1 teaspoon chopped fresh tarragon

½ teaspoon sea salt

¾ cup extra virgin olive oil

Pinch black pepper

Directions:

1.      In a small bowl, whisk together white wine vinegar, Dijon mustard, honey, mint, tarragon, sea salt, and black pepper. Slowly stream in olive oil while stirring; set aside.

2.      In a large bowl, combine broccoli, carrot, kohlrabi, radishes, and scallions. Toss with dressing and serve.