Vegetarian Shepherd's Pie

Image ©Flickr Creative Commons User Will Grant

Ingredients:
2.5 tbsp olive oil
2 cloves garlic, minced
1/2 c onion, minced
1 large tomato
6 c mixed vegetables (what ever is in season!!)
1 c veggie stock
1 tsp soy sauce
pepper to taste
2-2/5 c mashed potatoes

Method:

Heat oil and garlic. Add onion and cook, 5 minutes. Add tomato. Add stock and vegetables - bring to a boil, cover, lower heat. Cook veggies til tender. Add soy sauce and pepper. Preheat oven to 350. Add veggies to pie plate - cover with layer of mashed potatoes. Bake 30 minutes, until bubbly.