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The Katchkie Farm team is split between the farm and the city. Farmer Bob manages the farm, leading a few seasonal workers in the tilling, planting, weeding, watering, harvesting and all that goes into the daily processes of farming. Brooke Saias, Farm Project Coordinator, works in New York City managing the CSA Program, farmers markets, and overseeing all outreach efforts.
Bob was a self-proclaimed “health food junkie,” religiously juicing carrots each morning when he stumbled upon the irony: he didn’t know where the carrots came from. When he first saw the overgrown tangle that was to become Katchkie Farm, he felt as if it were waiting for his touch. Four years later, Bob has transformed the place into a certified organic spread of vegetables and greenhouses rimmed by woodland preserve.
Read our interview with Farmer Bob here.