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It seems to be the year of the Habanero for many of our CSA members. If you can’t handle the heat, try making the recipe for Habanero jelly and gift it to your spice-loving friends come the Holidays. This is a great way to harness the spice.
When slicing and seeding the peppers, we recommend wearing protection (rubber gloves should do the trick). Although the bright peppers may seem innocent, they can leave the skin burning for hours once they’ve been handled.
The recipe at left follows many of the same steps as others we’ve provided for canning. If it’s your first time, I recommend consulting other sources (online or real life books) about the processes to ensure you don’t contaminate your food.